Bake Avocado Lime Cheesecake: 1 Divine Recipe
A refreshing and creamy no-bake avocado lime cheesecake recipe. This easy dessert combines the richness of avocado with the bright zest of lime for a guilt-free indulgence. Perfect for any occasion, it’s a unique twist on a classic cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes to 6 hours 20 minutes (includes chilling)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup cream cheese, softened
- 1/2 cup coconut cream or heavy cream
- 1/2 cup powdered sugar, adjust to taste
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Pinch of salt
- Fresh lime slices and mint leaves for garnish
Instructions
- Prepare the crust: Combine graham cracker crumbs, melted butter, and a pinch of salt in a mixing bowl. Stir until well combined.
- Form the crust: Press the crumb mixture evenly into the bottom of a 9-inch springform pan. Compact it tightly.
- Blend the avocado mixture: In a blender or food processor, combine ripe avocados, softened cream cheese, coconut cream, powdered sugar, fresh lime juice, lime zest, and vanilla extract.
- Process until smooth: Blend all ingredients until the mixture is creamy and smooth, scraping down the sides as needed.
- Pour the filling: Pour the avocado mixture over the prepared graham cracker crust. Spread evenly and smooth the top.
- Chill the cheesecake: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until firm.
- Garnish: Once chilled, remove the cheesecake from the refrigerator. Decorate with fresh lime slices and mint leaves.
- Serve: Carefully release the sides of the springform pan. Slice the avocado lime cheesecake and serve chilled.
Notes
- Use perfectly ripe avocados for the best creamy texture and flavor.
- Adjust the amount of lime juice and powdered sugar to suit your preference for sweetness.
- Serve the avocado lime cheesecake well chilled for optimal taste and texture.
- This recipe is for a no-bake avocado lime cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 350-400 (estimated)
- Sugar: Approximately 25-30g (estimated)
- Sodium: Approximately 150-200mg (estimated)
- Fat: Approximately 25-30g (estimated)
- Saturated Fat: Approximately 15-20g (estimated)
- Unsaturated Fat: Approximately 10-15g (estimated)
- Trans Fat: <1g (estimated)
- Carbohydrates: Approximately 30-35g (estimated)
- Fiber: Approximately 3-5g (estimated)
- Protein: Approximately 4-6g (estimated)
- Cholesterol: Approximately 50-60mg (estimated)
Find it online: https://sarecipe.com/bake-avocado-lime-cheesecake/