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Bake Strawberry Cheesecake Bars: 3 Amazing Tips

Bake Strawberry Cheesecake Bars
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Enjoy these no-bake strawberry cheesecake bars, a delightful dessert with a creamy cheesecake filling, fresh strawberries, and a buttery graham cracker crust. Perfect for any occasion, they are easy to make and require no oven time.

Ingredients

Scale
  • For the crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • For the cheesecake filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • For the strawberry topping:
  • 2 cups fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar (adjust based on sweetness of strawberries)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press crust into pan: Press the crumb mixture firmly into the bottom of a lined 9×9-inch square pan. Use a flat surface, like the bottom of a glass, for even packing.
  3. Make the cheesecake filling: In a large bowl, beat the softened cream cheese on medium speed until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  4. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Fold together: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
  6. Spread filling: Pour the cheesecake filling over the prepared crust, smoothing it out into an even layer.
  7. Chill the bars: Cover the pan with plastic wrap and refrigerate for at least 4 hours or until fully set.
  8. Prepare the strawberries: In a medium bowl, combine sliced strawberries, granulated sugar, and lemon juice (if using). Toss gently to coat and let sit for about 10-15 minutes to release their juices.
  9. Top the bars: Once chilled, remove the cheesecake from the refrigerator. Spread the macerated strawberries evenly over the top of the cheesecake.
  10. Slice and serve: Remove the dessert from the pan using the overhang from the parchment paper. Slice into bars and serve immediately, or refrigerate until ready to serve.

Notes

  • Garnish with whipped cream, graham cracker crumbs, or vanilla ice cream.
  • Add a drizzle of chocolate sauce or a sprig of fresh mint for presentation.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Can be frozen for up to 3 months; thaw in the refrigerator before serving.
  • Use fresh, ripe strawberries for the best flavor.
  • Allow ample chilling time for the filling to set properly.
  • Experiment with different crust bases like Oreo crumbs or crushed nuts.
  • Adjust sugar in the strawberry topping based on fruit sweetness.
  • For neat cuts, use a sharp knife dipped in warm water, wiping between slices.

Nutrition

Find it online: https://sarecipe.com/bake-strawberry-cheesecake-bars/