Bake Strawberry Crunch Topping: 5-Minute Delight
Delicious No Bake Strawberry Crunch Topping for Easy Treats
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves multiple desserts
- Category: Dessert Topping
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack Strawberry Sugar Wafers (Swap with pink sugar-free wafers for a lighter option)
- 1 pack Vanilla Creme Filled Cookies (Consider using Golden Oreos or lemon-flavored cookies for a unique twist)
Instructions
- Begin by breaking the strawberry sugar wafers into smaller pieces for easier processing. Pulse these wafers in a food processor until chunky, about 30 seconds. Transfer to a large mixing bowl.
- Place the vanilla creme filled cookies in the food processor. Pulse for about 30 seconds until a chunky texture is achieved. The mixture should be crumbly but slightly coarse.
- Pour the processed vanilla cookie crumbs into the bowl with the strawberry wafer crumbs. Gently mix with a spatula until evenly combined, creating a tempting visual and flavor harmony.
- Transfer the mixed topping to an airtight container. Store in a cool, dry place for up to one month, or refrigerate for up to two months, or freeze for six months.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Fat: 7 g
- Carbohydrates: 22 g
- Protein: 1 g
Find it online: https://sarecipe.com/bake-strawberry-crunch-topping/