Bake Strawberry Jello Lasagna: 1 Dreamy Dessert
A no-bake layered dessert featuring strawberry Jello, cream cheese, vanilla pudding, and a graham cracker crust. It’s a refreshing and easy-to-make treat perfect for any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3 oz) strawberry Jello
- 2 cups boiling water
- 2 cups fresh strawberries, sliced
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
Instructions
- Prepare the Jello: In a mixing bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir until dissolved. Add sliced strawberries. Pour into a 9×13 inch baking dish and refrigerate until set (at least 4 hours).
- Make the Crust: Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of the Jello-set dish. Chill for 10 minutes.
- Cream Cheese Mixture: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping.
- Layer the Cream: Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Prepare Vanilla Pudding: Whisk vanilla pudding mix with 2 cups cold milk until thickened. Spread over the cream cheese layer.
- Add Whipped Topping: Top with the remaining whipped topping, smoothing evenly.
- Finish and Chill: Refrigerate for an additional 4 hours or overnight.
- Serve: Cut into squares and enjoy this delightful Strawberry Jello Lasagna.
Notes
- For best results, ensure the Jello is fully set before adding subsequent layers.
- Using ripe, fresh strawberries enhances the flavor.
- Chill time is crucial for the layers to set properly.
- This recipe is easily customizable with different fruits or pudding flavors.
- Store leftovers covered in the refrigerator for up to 4-5 days.
Nutrition
- Serving Size: 1 square
- Calories: Approx. 250-300 (estimated)
- Sugar: Approx. 25-30g (estimated)
- Sodium: Approx. 100-150mg (estimated)
- Fat: Approx. 12-15g (estimated)
- Saturated Fat: Approx. 7-9g (estimated)
- Unsaturated Fat: Approx. 5-7g (estimated)
- Trans Fat: 0g (estimated)
- Carbohydrates: Approx. 30-35g (estimated)
- Fiber: Approx. 1-2g (estimated)
- Protein: Approx. 3-5g (estimated)
- Cholesterol: Approx. 30-40mg (estimated)
Find it online: https://sarecipe.com/bake-strawberry-jello-lasagna/