Baked Cottage Cheese Eggs: A Delicious Breakfast Delight
Baked Cottage Cheese Eggs: A Delicious Breakfast Delight
Get ready to elevate your breakfast game with these delectable Baked Cottage Cheese Eggs! This recipe combines the creamy richness of cottage cheese with the savory goodness of eggs, creating a dish that’s both comforting and satisfying. Whether you’re hosting a brunch or looking for a wholesome breakfast option, these baked eggs are sure to impress.
Ingredients:
- 6 large eggs
- 450 grams (approximately 2 cups) of cottage cheese
- 1 cup (approximately 100 grams) of grated sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup flour (approximately 30 grams)
- 2 tablespoons (30 milliliters) melted butter
- 1 teaspoon (5 milliliters) baking powder
- 1/2 teaspoon (2.5 milliliters) salt
- 1/4 cup (approximately 25 grams) chopped green onions
- Fresh parsley, chopped, for garnish
- Optional garnish: red pepper flakes
Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175℃). Lightly grease a 9×9-inch baking dish to prevent sticking.
- Prepare the Base: In a mixing bowl, combine the cottage cheese, grated cheddar cheese, parmesan cheese, flour, melted butter, baking powder, salt, and chopped green onions. Mix until all ingredients are well incorporated.
- Bake the Eggs: Transfer the cottage cheese mixture to the prepared baking dish, spreading it out evenly. Create small wells in the mixture for each egg. Crack the eggs into the wells, ensuring they are evenly spaced.
- Bake in the preheated oven for 20-25 minutes, or until the egg whites are set and the yolks are still slightly runny.
- Garnish and Serve: Once baked, remove the dish from the oven and garnish with freshly chopped parsley and red pepper flakes, if desired. Allow the dish to cool slightly before serving.
Enjoy: Serve the Baked Cottage Cheese Eggs warm, either as a standalone breakfast dish or with your favorite sides such as toast or fresh fruit. Delight in the creamy texture and rich flavors of this comforting breakfast treat.
Conclusion: These Baked Cottage Cheese Eggs are a delightful twist on traditional baked eggs, offering a creamy and flavorful experience that’s perfect for any morning occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to become a breakfast favorite. Try it out and treat yourself to a delicious start to your day!