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Baked Feta Eggs: 1 Incredible Dish

Baked Feta Eggs Incredible
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Baked Feta Eggs are a delightful and easy breakfast or brunch dish. This recipe combines creamy feta cheese with fresh tomatoes and perfectly baked eggs for a flavorful and satisfying meal. It’s quick to prepare, customizable, and visually appealing, making it a perfect choice for any occasion.

Ingredients

Scale
  • 4 large eggs
  • 200 grams feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley or basil, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the halved cherry tomatoes evenly in a baking dish.
  3. Drizzle olive oil over the tomatoes and season with salt, pepper, and dried oregano. Toss to coat.
  4. Crumble the feta cheese over the tomatoes, distributing it evenly.
  5. Create four wells in the mixture for the eggs.
  6. Crack one egg into each well.
  7. Season the eggs with a pinch of salt and pepper.
  8. Bake for 20 minutes, or until egg whites are set and yolks are slightly runny.
  9. Garnish with fresh parsley or basil.
  10. Serve hot with crusty bread for dipping.

Notes

  • Use fresh ingredients for the best flavor.
  • Experiment with different cheeses like goat cheese or mozzarella.
  • Adjust herbs and spices to your preference.
  • Add chili flakes for a spicy kick.
  • For a Mediterranean twist, add olives or sun-dried tomatoes.
  • Add more vegetables like spinach or zucchini for a healthier option.
  • For a spicy version, include jalapeños or sriracha.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • The unbaked mixture can be frozen for up to a month; thaw overnight before baking.

Nutrition

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