Rediscovering a Childhood Favorite: Baked Garlic Parmesan Fries
I have fond memories of my mom making these delectable fries, and for years, I couldn’t find a recipe that matched her version. Imagine my delight when I stumbled upon this recipe!
Baked Garlic Parmesan Fries
Baked Garlic Parmesan Fries are an ideal side dish for any meal. They are crispy, flavorful, and incredibly easy to prepare. The best part? They are baked, not fried, making them a healthier option.
Ingredients (Serves 6)
- 3 large Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 teaspoons minced garlic
- 1 tablespoon parsley flakes
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the potatoes into long, thin French fry shapes.
- In a large mixing bowl, combine the sliced potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss to ensure the fries are evenly coated.
- Arrange the fries in a single layer on a baking sheet.
- Bake for 30 minutes, tossing and flipping the fries halfway through the baking time.
- Sprinkle the fries with parsley flakes and ¼ cup of grated Parmesan cheese. Toss to coat them evenly.
- Continue baking for an additional 10-15 minutes, or until the fries are crispy and golden brown to your liking.
Enjoy these Baked Garlic Parmesan Fries as a tasty and healthier alternative to traditional fried potatoes.
