BAKED GARLIC PARMESAN POTATO WEDGES 😍 MUST-TRY RECIPE!

Ingredients:

– 3 large russet potatoes, sliced into wedges

– 4 tablespoons of olive oil

– ½ cup of grated parmesan cheese

– Salt, to taste

– 2 teaspoons of Italian seasoning

– 2 teaspoons of garlic powder

– 2 teaspoons of paprika

Instructions:

1. Preheat your oven to 400˚F (200˚C).

2. Slice the potatoes into wedges and place them in a large bowl.

3. Drizzle olive oil over the potato wedges and toss to ensure they are evenly coated.

4. Sprinkle the grated parmesan cheese over the potatoes and toss again to distribute it evenly.

5. In a separate small bowl, mix together salt, Italian seasoning, garlic powder, and paprika.

6. Sprinkle the seasoning mixture over the potato wedges and toss until they are evenly coated.

7. Arrange the seasoned potato wedges in a single layer on a baking sheet, skin-sides-down.

8. Bake in the preheated oven for about 40 minutes, or until the potatoes are fork-tender and golden brown.

9. Serve hot and enjoy this deliciously seasoned potato dish!