Baked Ham Cheese Croissants: 8 Steps to Flaky Delight
Baked Ham and Cheese Croissants: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 52 minutes
- Yield: 8 croissants 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package of store-bought croissant dough (8 croissants)
- 8 slices of ham (thinly sliced)
- 8 slices of cheese (Swiss, cheddar, or your choice)
- 1 egg (beaten, for egg wash)
- Freshly cracked black pepper (to taste)
- Optional: Dijon mustard (for added flavor)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the package of croissant dough on a clean, flat surface. Separate the triangles.
- Place a slice of ham on each triangle of dough.
- Layer a slice of cheese over the ham. If desired, spread a thin layer of Dijon mustard on the ham.
- Sprinkle freshly cracked black pepper on top of the cheese for added flavor.
- Starting from the wide end, roll the dough towards the point, forming a croissant shape. Pinch the edges to seal.
- Place the rolled croissants on the prepared baking sheet, leaving space between each one.
- Brush the tops of the croissants with the beaten egg for a golden finish.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the croissants are golden brown and puffed.
- Remove from the oven and allow to cool slightly before serving.
Notes
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://sarecipe.com/baked-ham-cheese-croissants/