Baked Oats For Star: 5 Amazing Breakfast Ideas
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Baked Oats: An Amazing Ultimate Recipe for 5-Star Breakfasts
- Author: inass sped
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 27 minutes
- Yield: Serves 4-6 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup maple syrup or honey
- 1 ripe banana, mashed
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup mixed berries (fresh or frozen)
- 1/2 cup nuts (walnuts, almonds, or pecans)
- Optional toppings: yogurt, nut butter, or additional fruits
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, mashed banana, and vanilla extract until well blended.
- Pour the wet ingredients into the dry mixture and stir until combined.
- Gently fold in the mixed berries and nuts, ensuring they are evenly distributed.
- Pour the mixture into the greased baking dish, smoothing it out with a spatula.
- Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the oats are set.
- Remove from the oven and allow to cool for about 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg