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Amazing Banana Nut Bagels: 8 Simple Steps

Banana Nut Bagels
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Discover a delightful twist on traditional banana bread with these homemade Banana Nut Bagels. They combine the sweetness of overripe bananas with the satisfying crunch of chopped walnuts, creating a soft, chewy texture that’s perfect for a nourishing breakfast.

Ingredients

Scale
  • For the Dough:
  • 1 ½ cups overripe bananas, mashed
  • 2 tablespoons brown sugar, plus 1 tablespoon for yeast mixture
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 teaspoon salt
  • 1 large egg (optional, for vegan recipe)
  • For Topping (Optional):
  • 1 cup pearl sugar

Instructions

  1. Combine 1 cup of warm water with 2 teaspoons of active dry yeast and 1 tablespoon of brown sugar in a measuring cup. Let sit for 10 minutes until bubbles form.
  2. Mash overripe bananas to yield 1 ½ cups of puree. Mix in the remaining 2 tablespoons of brown sugar.
  3. In a large bowl, whisk together 4 cups of all-purpose flour, 1 cup of chopped walnuts, and 1 teaspoon of salt.
  4. Create a well in the center, pour in the yeast mixture and banana mash, and stir until a shaggy dough forms.
  5. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
  7. Punch down the dough, divide into 8 portions, shape into balls, and poke a hole in the center to form bagels. Let rise for another 10 minutes.
  8. Bring 6 cups of water to a boil with 2 tablespoons of brown sugar. Boil each bagel for 1 minute on both sides.
  9. Remove bagels and place on a parchment-lined baking sheet.
  10. Preheat oven to 350°F (175°C). Brush bagels with egg wash if using, sprinkle with pearl sugar, and bake for 35-45 minutes until golden brown.

Notes

  • Use very ripe bananas for the best flavor and sweetness.
  • Adjust flour as needed if the dough is too sticky.
  • Boil bagels for only 1 minute per side to maintain a chewy crust.
  • Oven temperatures can vary; monitor bagels for doneness.
  • Substitute non-dairy milk for egg wash for a vegan option.
  • For nut-free bagels, use sunflower or pumpkin seeds instead of walnuts.
  • Add cinnamon or nutmeg for a spiced flavor.
  • Mix in chocolate chips for a sweet twist.
  • Add dried fruit like raisins or cranberries for extra sweetness.
  • Consider everything bagel seasoning as a savory topping alternative.

Nutrition

Find it online: https://sarecipe.com/banana-nut-bagels/