Banana Pecan Caramel Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup mashed ripe bananas (approximately 3 bananas)
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 cup caramel sauce
• Whipped cream (optional, for garnish)

Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well blended.
3. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and creamy.
4. Add Eggs: Incorporate the eggs one at a time, beating well after each addition for a smooth texture.
5. Mix in Bananas, Sour Cream, and Vanilla: Stir in the mashed bananas, sour cream, and vanilla extract until the mixture is thoroughly combined.
6. Incorporate Dry Ingredients: Gradually add the flour mixture to the banana mixture, mixing just until combined to avoid overmixing.
7. Fold in Pecans: Gently fold in the chopped pecans for a nutty texture.
8. Bake: Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Add Caramel and Serve: Once the cake has cooled, drizzle the caramel sauce over the top for a rich finish. Garnish with whipped cream if desired.

Enjoy Your Banana Pecan Caramel Cake!

Indulge in this flavorful cake that combines the sweetness of ripe bananas, the crunch of pecans, and a luscious caramel drizzle. Perfect for any occasion!