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Beef Braciole Incredible For a Flavorful Family Dinner

Beef Braciole Incredible For
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Beef Braciole: An Incredible Ultimate Recipe for Everyone

Ingredients

Scale
  • 2 pounds flank steak or top round beef, thinly sliced
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup marinara sauce (store-bought or homemade)
  • ½ cup olive oil
  • Kitchen twine or toothpicks (for securing rolls)

Instructions

  1. Creating Beef Braciole is straightforward if you follow these simple steps:
  2. Lay the thin slices of beef on a clean surface. Use a meat mallet to pound them slightly for even tenderness.
  3. Make the Filling: In a bowl, combine breadcrumbs, Parmesan cheese, parsley, minced garlic, oregano, salt, and black pepper. Mix well.
  4. Fill the Beef: Take a generous amount of the filling and place it on one end of each beef slice. Roll the beef tightly around the filling.
  5. Secure the Rolls: Use kitchen twine or toothpicks to secure the rolls, ensuring the filling stays inside during cooking.
  6. Sear the Rolls: In a large skillet, heat olive oil over medium-high heat. Sear the beef rolls on all sides until browned, about 3-4 minutes per side.
  7. Prepare the Sauce: In the same skillet, pour in the marinara sauce, scraping any browned bits from the bottom of the pan.
  8. Simmer the Braciole: Carefully place the beef rolls into the sauce. Cover and simmer on low heat for about 1 hour, turning the rolls halfway through.
  9. Rest the Meat: Once cooked, remove the rolls from the sauce and let them rest for about 10 minutes before slicing.
  10. Slice and Serve: Cut the rolls into thick slices, showcasing the delicious filling. Drizzle some sauce over the top before serving.

Notes

  • This recipe serves as a great family meal.
  • Pair it with a side salad or pasta for a complete dinner.

Nutrition

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