Ingredients

• 1 kg stewing beef
• 1 onion, finely chopped
• 1 tsp minced garlic
• 1 cup plain yoghurt (optional)
• 1 tbsp tomato paste
• 1 tsp supreme curry powder
• 1 tsp rogan josh paste
• 1 stock cube
• ¼ cup Cape Malay curry cook-in sauce
• Salt and pepper, to taste
• 1 cup water

Method by Zee_thecook

1. Marinate the Beef: Combine the beef with the curry paste and plain yoghurt. Allow it to marinate for 2 hours.
2. Prepare the Base: Heat oil in a pot over medium heat. Add the onions, garlic, curry powder, and paprika. Stir and cook until the onions are soft and translucent.
3. Cook the Beef: Add the marinated beef to the onion mixture. Stir over medium-high heat for a few minutes until the meat is browned.
4. Simmer: Add 1 cup of water and the stock cube. Cover the pot with a lid, stirring occasionally. Cook on medium heat for an hour.
5. Finalize the Curry: Stir in the tomato paste and Cape Malay cook-in sauce. Continue to cook for a few more minutes until the beef is tender and cooked through. Adjust seasoning with salt and pepper to taste.