Bibingka Filipino Coconut Cake: 7 Steps to Tropical Delight
Bibingka is a delicious Filipino coconut cake that captures the essence of tropical celebrations with its spongy texture and rich coconut flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Cream Cheese
- 1 cup Granulated Sugar
- 3 Eggs
- 2 cups Sweet Rice Flour
- 2 teaspoons Baking Powder
- 1/2 cup Butter (melted)
- 1 teaspoon Vanilla Extract
- 1 cup Cream of Coconut
- 1 cup Milk
- 1 cup Crushed Pineapple (canned, undrained)
- 1/4 cup Brown Sugar
- 1/4 cup Granulated Sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Beat together the cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the sweet rice flour and baking powder; mix until smooth.
- Add melted butter, vanilla extract, cream of coconut, milk, and crushed pineapple; stir well.
- Grease a 13×9 inch baking pan and pour in the batter, spreading evenly.
- Sprinkle brown sugar and granulated sugar over the top.
- Bake for 1 hour or until lightly golden and a toothpick comes out clean.
- Cool for at least 15-20 minutes before slicing and serving warm.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 80 mg
Find it online: https://sarecipe.com/bibingka-filipino-coconut-cake/