Big Boy’s Fresh Strawberry Pie Recipe

Indulge in the delightful flavors of summer with this exquisite Big Boy’s Fresh Strawberry Pie. Crafted with care and bursting with the essence of ripe strawberries, this dessert is sure to tantalize your taste buds. Follow these simple steps to create a culinary masterpiece that will leave your guests craving for more.

Ingredients:

• 1 frozen pie crust
• 1 1/4 cups sugar
• 3 tablespoons cornstarch
• 1 1/4 cups water
• 3 tablespoons strawberry jelly
• 2 cups strawberries, sliced

Instructions:

1. Begin by preheating your oven and baking the frozen pie crust as per the instructions provided on the package. Once done, remove it from the oven and allow it to cool for approximately 30 minutes, ensuring a perfect base for your pie.
2. While the pie crust cools, take a small saucepan and place it over medium heat. Combine the sugar, cornstarch, and water, whisking them together until well blended. Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for about 5 minutes or until it thickens to the desired consistency.
3. Once thickened, whisk in the strawberry jelly, infusing the mixture with a burst of fruity sweetness. Remove the saucepan from the heat and set it aside to cool slightly.
4. Arrange the sliced strawberries evenly over the cooled pie crust, creating a vibrant layer of fresh fruit.
5. Carefully pour the strawberry jelly mixture over the strawberries, ensuring they are generously coated and every bite is infused with flavor.
6. Refrigerate the pie for a few hours to allow it to set perfectly, enhancing the texture and ensuring a refreshing indulgence with every bite.
7. Serve slices of this heavenly Big Boy’s Fresh Strawberry Pie to your family and friends, and watch as their faces light up with delight. Enjoy the symphony of flavors and the simple elegance of this classic dessert, a true celebration of summer’s bounty.