Name: Savory Birria Enchiladas: 5 Bold Flavors to Savor
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2-3 cups Shredded Birria Meat (Substitute with beef or hearty vegetables for variations.); 1 cup Birria Broth (Use homemade for authenticity or store-bought as a time-saver.); 10-12 count Corn Tortillas (Flour tortillas can be used as a substitute in a pinch.); 2 cups Cheese (e.g., Oaxaca or mozzarella) (Aged cheddar works well for a bolder flavor.); 1 cup Chopped Onion (Offers freshness and a crisp texture.); 1/2 cup Fresh Cilantro (Feel free to skip if you’re not a fan.); 2 count Lime Wedges (Squeeze over the top before serving.)

Savory Birria Enchiladas: 5 Bold Flavors to Savor

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Experience rich Birria Enchiladas with savory depth and cheesy comfort in every bite.

Author: inass sped
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 4 servings 1x
Category: Mexican
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

2–3 cups Shredded Birria Meat (Substitute with beef or hearty vegetables for variations.)
1 cup Birria Broth (Use homemade for authenticity or store-bought as a time-saver.)
10–12 count Corn Tortillas (Flour tortillas can be used as a substitute in a pinch.)
2 cups Cheese (e.g., Oaxaca or mozzarella) (Aged cheddar works well for a bolder flavor.)
1 cup Chopped Onion (Offers freshness and a crisp texture.)
1/2 cup Fresh Cilantro (Feel free to skip if you’re not a fan.)
2 count Lime Wedges (Squeeze over the top before serving.)

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Instructions

Prepare the Birria by cooking your choice of meat slowly in a mixture of spices and birria broth for about 2-3 hours until tender.
Soften the tortillas in a large skillet over medium heat for about 30 seconds on each side or microwave them for 20-30 seconds.
Assemble the enchiladas by placing a generous amount of shredded birria meat and a sprinkle of cheese in the center of each warmed tortilla.
Bake the enchiladas in a preheated oven at 350°F for about 20-25 minutes, until the top is bubbly and golden brown.
Garnish and serve the enchiladas topped with chopped onion, cilantro, and lime wedges on the side.

Notes

Nutrition

Serving Size: 1 enchilada
Calories: 350
Sugar: 2 g
Sodium: 500 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 50 mg

Find it online: https://sarecipe.com/birria-enchiladas/