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Black Pepper Chicken: Flavorful 1-Hour Meal

Black Pepper Chicken Guide
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An easy and flavorful Black Pepper Chicken recipe featuring tender chicken and a spicy black pepper sauce, perfect for a quick weeknight meal.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon black pepper (adjust to taste)
  • 1 tablespoon corn starch
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • Salt to taste
  • Green onions for garnish (optional)

Instructions

  1. Slice the chicken breasts into thin strips.
  2. In a bowl, toss the chicken strips with soy sauce, black pepper, and corn starch. Marinate for 10 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken and cook for 5-7 minutes until golden brown and cooked through.
  5. Stir in minced garlic and ginger, cook for 1-2 minutes until fragrant.
  6. Add sliced bell pepper and onion, stir-fry for 3-4 minutes until tender-crisp.
  7. Taste and adjust seasoning with salt or additional black pepper.
  8. Transfer to a serving dish and garnish with green onions, if desired.

Notes

  • Use fresh garlic and ginger for best flavor.
  • Adjust black pepper to your preferred spice level.
  • Experiment with different marinades for variations.
  • Cook chicken in batches if making a large quantity to avoid overcrowding.
  • This recipe can be made gluten-free by using tamari or liquid aminos instead of soy sauce.
  • Chicken thighs can be used as a substitute for chicken breasts.
  • White pepper can be used if black pepper is unavailable.

Nutrition

Find it online: https://sarecipe.com/black-pepper-chicken-guide/