Blueberry Cottage Cheese Breakfast: Delicious Start
A simple and healthy Blueberry Cottage Cheese Breakfast Bake that’s perfect for busy mornings or leisurely brunches. This protein-packed dish combines the creaminess of cottage cheese with the burst of fresh blueberries for a satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup rolled oats
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, mix cottage cheese and rolled oats until combined.
- Add eggs to the mixture and stir until well incorporated.
- Stir in honey or maple syrup and vanilla extract.
- Gently fold in the blueberries.
- Sprinkle baking powder over the mixture and stir gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30 minutes, or until the top is golden brown and set.
- Let the bake cool for a few minutes before serving.
Notes
- For a nutty texture, add chopped walnuts or pecans.
- Substitute blueberries with raspberries, blackberries, or strawberries for variety.
- Add cinnamon or nutmeg for a warmer flavor.
- Serve warm for the best taste experience.
- Store leftovers in the refrigerator for up to one week.
- Freeze individual portions for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 200-250
- Sugar: 15-20g
- Sodium: 200-300mg
- Fat: 5-10g
- Saturated Fat: 2-4g
- Unsaturated Fat: 3-6g
- Trans Fat: 0g
- Carbohydrates: 25-35g
- Fiber: 3-5g
- Protein: 15-20g
- Cholesterol: 50-70mg
Find it online: https://sarecipe.com/blueberry-cottage-cheese-breakfast/