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Blueberry Muffins Incredible For Perfect Mornings

Blueberry Muffins Incredible For
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An incredible recipe for blueberry muffins that yields 12 servings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 cup plain yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blueberries
  • Zest of 1 lemon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the melted butter, yogurt, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
  5. Fold in the fresh blueberries and lemon zest if using, ensuring they are evenly distributed throughout the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  7. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, enjoy your blueberry muffins warm or at room temperature.

Notes

  • These muffins are perfect for breakfast or as a snack.
  • You can add nuts or spices for additional flavor.

Nutrition

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