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Delicious Blueberry Pie Bread Recipe for Sweet Moments

Blueberry Pie Bread
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Delicious Blueberry Pie Quick Bread with Almond Crumble Magic

Ingredients

Scale
  • 2 cups blueberries (Fresh or frozen)
  • 1/2 cup granulated sugar (Balances acidity)
  • 2 tablespoons cornstarch (Thickens filling)
  • 1 unit lemon juice (Freshly squeezed)
  • 1/2 cup unsalted butter (Melted)
  • 2 units eggs (Room temperature)
  • 1/2 cup milk (Room temperature)
  • 2 cups all-purpose flour (Avoid over-mixing)
  • 2 teaspoons baking powder (For rising)
  • 1/2 teaspoon salt (Enhances flavor)
  • 1 teaspoon vanilla extract (For depth of flavor)
  • 1/3 cup almond paste (Or substitute with brown sugar and butter streusel)
  • 1/4 cup melted butter (Binds crumble)
  • 1/2 cup additional flour (For crumble texture)
  • 1/4 cup sugar (Sweetens topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Combine blueberries, sugar, cornstarch, and lemon juice in a saucepan. Cook until thickened.
  3. In a mixing bowl, whisk butter, sugar, eggs, and milk. Add vanilla, then mix in flour, baking powder, and salt.
  4. Gently fold cooled blueberry filling into the batter.
  5. Mix almond paste, melted butter, flour, and sugar to make the crumble.
  6. Pour batter into the loaf pan, sprinkle with almond crumble, and bake for 50-60 minutes.
  7. Allow to cool for 10 minutes before transferring to a wire rack.

Notes

    Nutrition

    Find it online: https://sarecipe.com/blueberry-pie-bread/