Blueberry Sausage Pancake Casserole: A Sweet Delight
A delicious and hearty casserole made with pancakes, sausage, and blueberries, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups pancake mix
- 1½ cups fresh blueberries
- 3 cups water
- 1 lb breakfast sausage, cooked and drained (preferably turkey breakfast sausage)
- â…“ cup maple syrup
Instructions
- Brown the turkey breakfast sausage in a skillet, breaking it into small pieces. Drain thoroughly and set aside.
- In a large mixing bowl, prepare the pancake batter by combining the pancake mix and water according to the package instructions.
- Fold the cooked sausage, blueberries, and maple syrup into the batter. (If you like, set aside a small handful of sausage and blueberries to sprinkle on top.)
- Grease a 9×13-inch baking dish with cooking spray, then pour the mixture evenly into the pan.
- Add the reserved sausage and blueberries over the surface.
- Bake at 375°F for 40–45 minutes, or until the center tests clean with a toothpick.
- Slice, drizzle with extra maple syrup if desired, and serve warm.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/blueberry-sausage-pancake-casserole/