BOVRIL CUPCAKES

BAKEmyDAYlekker

This recipe is an effortless delight, perfect for quick preparation. These cupcakes are always a hit, and the recipe yields 24 cupcakes.

Ingredients:

• 1 box Vanilla cake mix
• 1/2 cup butter
• 1 tablespoon Bovril
• Smoked ham cream cheese
• Grated Cheddar cheese
• Biltong pieces

Instructions:

1. Preparation: Preheat your oven and prepare the vanilla cake mix as per the instructions on the box. If available, use foil cupcake liners for better results.
2. Baking: Bake the cupcakes according to the package instructions.
3. Butter and Bovril Mixture: While the cupcakes are baking, melt the butter and Bovril together.
4. Infusing the Cupcakes: Once the cupcakes are baked and still warm, poke holes in them using a sosatie stick. Pour one tablespoon of the melted butter and Bovril mixture over each cupcake.
5. Cooling: Allow the cupcakes to cool completely.
6. Frosting and Topping: Spread a generous layer of smoked ham cream cheese over each cupcake. Top with grated Cheddar cheese and garnish with biltong pieces.

These Bovril cupcakes are not only easy to make but also incredibly delicious. Enjoy!