Breakfast Pancake Poppers: 9 Amazing Bites
Breakfast Pancake Poppers are a fun and easy twist on traditional pancakes, offering bite-sized, flavorful delights perfect for any occasion. This recipe transforms classic pancakes into convenient finger food that everyone will love.
- Prep Time: 15-20 minutes
- Cook Time: 15-25 minutes
- Total Time: 30-45 minutes
- Yield: Approximately 12-18 poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- ½ cup mini chocolate chips (optional)
- ½ cup blueberries or diced fruit (optional)
- Maple syrup for serving
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin with non-stick spray or line with mini muffin liners.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well to create your dry ingredients for the pancake poppers.
- In another bowl, whisk together buttermilk, egg, and melted butter until fully combined for the wet ingredients.
- Pour the wet ingredients into the dry ingredients and stir gently. Do not overmix; a few lumps are okay for your pancake bites.
- If desired, gently fold in mini chocolate chips or diced fruit into the pancake batter.
- Spoon the batter into the prepared mini muffin tins, filling each mold about 2/3 full for your mini pancake balls.
- Bake in the oven for 10-12 minutes or until golden and a toothpick inserted comes out clean.
- Once baked, let the pancake poppers cool in the pan for about 5 minutes before transferring them to a wire rack.
- Serve the breakfast pancake poppers warm, optionally drizzled with maple syrup.
Notes
- Use fresh ingredients for the best flavor.
- Monitor baking time as oven temperatures can vary.
- Experiment with spices like cinnamon or nutmeg for unique twists.
- Involve children in the cooking process for a family activity.
- For a savory option, incorporate cheese and cooked bacon bits.
- Try seasonal flavors like pumpkin puree and spices in the fall.
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 3 months and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 popper
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/breakfast-pancake-poppers/