Irresistible Breakfast Poutine: 5 Tasty Serving Ideas
Irresistible Breakfast Poutine: Your Morning Comfort Food Fix
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 2–3 medium russet or Yukon gold potatoes
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups beef or chicken stock
- salt and pepper
- 1 cup cheese curds
- 2–4 eggs
Instructions
- Wash and peel the potatoes, cut them into even fries, about a quarter-inch thick. Heat oil to 350°F and fry the potatoes for 4-5 minutes until golden and crispy.
- In a saucepan over medium heat, melt the butter, whisk in the flour, stirring for about 2 minutes until golden brown. Gradually add stock, whisking until thickened, around 5-7 minutes, season with salt and pepper.
- In a serving dish, layer fries, sprinkle cheese curds, and pour hot gravy over. Ensure everything is coated well.
- In a non-stick skillet, heat a little butter and fry the eggs until desired doneness. Place the eggs on top of the assembled poutine.
- Serve immediately while hot.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 300 mg
Find it online: https://sarecipe.com/breakfast-poutine/