Breakfast Rolls with Sausage, Egg, and Cheese
Ingredients:
- 1 lb breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 package crescent roll dough
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Cook the Sausage: In a skillet over medium heat, brown the breakfast sausage until fully cooked. Once done, remove it from the skillet and set aside.
- Prepare the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in the same skillet until just set.
- Assemble the Rolls: On a baking sheet, unroll the crescent roll dough and separate it into triangles.
- Fill the Dough: Evenly distribute the scrambled eggs, cooked sausage, and shredded cheddar cheese onto each triangle.
- Roll Up: Starting from the wide end, roll each triangle to form a crescent shape.
- Bake: Place the rolls on the baking sheet and bake for 12-15 minutes, or until they are golden brown.
- Serve: Enjoy your warm breakfast rolls!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6
