Brie Jam Puff Pastry: 5 Irresistible Bites to Savor
Delight your guests with these Brie and Jam Puff Pastry Bites, a perfect fusion of creamy cheese and sweet jam in flaky pastry.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package Puff Pastry (store-bought or homemade)
- 8 oz Brie Cheese (creamy variety, rind is edible)
- 1/2 cup Jam (Cranberry, Plum, or Cherry recommended)
- 1 large Egg (for egg wash)
- 2 tbsp Fresh Thyme or Chives (optional)
Instructions
- Roll out chilled puff pastry dough on a floured surface until about 1/8-inch thick. Cut out 3-inch circles and refrigerate for 15 minutes.
- Use a smaller cutter to create an indentation in the center of each circle and poke holes with a fork.
- Preheat oven to 400°F (200°C). Whisk an egg and brush over pastry circles, then refrigerate for another 10 minutes.
- Pipe a teaspoon of jam into each pastry and top with a slice of Brie cheese.
- Bake for about 12-15 minutes until golden brown and cheese is melted.
- Let cool slightly, then garnish with thyme or chives before serving.
Notes
- Try different jams for varied flavors.
- Serve warm for the best experience.
- Can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://sarecipe.com/brie-jam-puff-pastry/