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Brioche French Toast Casserole: 7 Delicious Tips to Succeed

Brioche French Toast Casserole
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Brioche French Toast Casserole is a delightful dish perfect for breakfast or brunch. This recipe combines the richness of brioche bread with a creamy egg mixture, resulting in a delicious and satisfying meal.

Ingredients

Scale
  • 1 loaf of brioche bread, cut into cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup (optional, for serving)
  • Fresh berries (optional, for topping)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.
  3. Cut the brioche into cubes and place them evenly in the prepared baking dish.
  4. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  5. Pour the egg mixture over the brioche cubes, ensuring all pieces are soaked.
  6. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight.
  7. Remove the cover and bake in the preheated oven for 25-30 minutes, until the top is golden and puffed.
  8. Allow the casserole to cool for a few minutes before serving.
  9. Drizzle with maple syrup, and garnish with fresh berries and powdered sugar if desired.

Notes

  • For best results, refrigerate overnight to allow the flavors to meld.
  • Adjust sugar based on your taste preference.
  • This dish can be prepared ahead of time and baked the next day.

Nutrition

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