Broccoli and Cauliflower Salad

Ingredients:

Dressing:

• 3/4 cup fat-free plain Greek yogurt
• 1/2 cup light mayonnaise
• 1/4 cup honey
• 2 tablespoons red wine vinegar
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt, or to taste

Salad:

• 4 cups small diced broccoli florets
• 4 cups small diced cauliflower florets
• 8 oz bacon (about 8 slices), diced and sautéed until crisp, then drained
• 1 1/4 cups small cubed Colby Jack cheese (6 oz)
• 1/2 cup chopped red onion, rinsed under water and drained (if mild, you can add a little more)

Instructions:

1. In a medium mixing bowl, whisk together all dressing ingredients. Cover and chill until ready to use.
2. Add all salad ingredients to a salad bowl (optionally set aside about 1/4 of the bacon and red onion to sprinkle over the top at the end for more color).
3. Pour dressing over top, then toss to evenly coat. Serve within an hour of adding dressing for best results.