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Broccoli Apple Chopped Salad: 5 Reasons to Love It

Broccoli Apple Chopped Salad
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Broccoli and Apple Chopped Salad: An Amazing Ultimate Recipe

Ingredients

Scale
  • 2 cups fresh broccoli florets, chopped
  • 1 large apple, diced (Granny Smith or Honeycrisp recommended)
  • ½ cup shredded carrots
  • ¼ cup red onion, finely chopped
  • ¼ cup dried cranberries or raisins
  • ¼ cup walnuts or pecans, chopped (optional)
  • ¼ cup feta cheese, crumbled (optional)
  • ¼ cup Greek yogurt or mayonnaise (for dressing)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Creating the Broccoli and Apple Chopped Salad is simple if you follow these easy steps:
  2. Rinse and chop the broccoli florets into bite-sized pieces.
  3. Dice the apple into small cubes. You can leave the skin on for extra nutrients and color.
  4. If using whole carrots, shred them using a box grater or food processor.
  5. Finely chop the red onion to add a sharp flavor to the salad.
  6. In a large bowl, combine the broccoli, apple, shredded carrots, red onion, dried cranberries or raisins, and nuts if using.
  7. In a small bowl, whisk together the Greek yogurt or mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper until well combined.
  8. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
  9. If using, sprinkle the crumbled feta cheese on top and give it another light toss.
  10. Taste the salad and adjust seasoning or sweetness as desired.
  11. For best flavor, let the salad chill in the refrigerator for about 15-30 minutes before serving.

Notes

    Nutrition

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