Brown Sugar Glazed Meatloaf

Indulge in the delightful flavors of this Brown Sugar Glazed Meatloaf, a culinary masterpiece that promises both simplicity and irresistible taste.

Ingredients:

• 1/2 cup firmly packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, finely chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 5×9 inch loaf pan.
2. Press the brown sugar into the bottom of the prepared loaf pan and evenly spread the ketchup over the sugar layer.
3. In a mixing bowl, thoroughly combine all remaining ingredients until well blended. Shape the mixture into a loaf shape and place it on top of the ketchup layer in the loaf pan.
4. Bake in the preheated oven for approximately 1 hour or until the juices run clear.
5. Once cooked, allow the meatloaf to cool slightly before slicing and serving.

Delight your taste buds with this mouthwatering Brown Sugar Glazed Meatloaf, a perfect balance of savory and sweet flavors that will leave you craving for more. Enjoy!