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Brussels Sprouts Bacon Pecans: 1 Stunning Recipe

Brussels Sprouts Bacon Pecans
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Brussels Sprouts with Bacon, Pecans, and Cranberries is a flavorful side dish. It combines savory bacon, crunchy pecans, and sweet cranberries for a harmonious taste. This dish is perfect for holiday gatherings or a simple family dinner. It offers a balance of bitter, sweet, and savory notes, transforming Brussels sprouts into an exquisite delicacy.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, diced
  • ½ cup pecans, roughly chopped
  • ½ cup dried cranberries
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon maple syrup (optional)
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse, trim, and halve the Brussels sprouts.
  3. In a large skillet over medium heat, add the diced bacon. Cook until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain.
  4. In the bacon fat, add the Brussels sprouts. Sauté for 3-4 minutes until they begin to brown.
  5. Stir in the chopped pecans and continue to cook for another 5 minutes until they are toasted.
  6. Add the dried cranberries to the skillet, mixing everything well.
  7. Season with salt and pepper according to your preference. You can also add maple syrup and balsamic vinegar here if desired.
  8. Transfer the mixture to a baking dish and roast in the oven for 15-20 minutes, or until the Brussels sprouts are fork-tender and caramelized.
  9. Once done, drizzle with remaining bacon fat and mix in the reserved crispy bacon pieces.
  10. Remove from the oven and allow to cool slightly before serving.

Notes

  • Choose fresh, firm, and vibrant green Brussels sprouts for the best flavor.
  • Monitor cooking time closely to prevent Brussels sprouts from becoming overcooked and mushy.
  • Experiment with different types of bacon, such as turkey bacon or smoked pancetta.
  • Add garlic powder, onion powder, or red pepper flakes for extra depth and heat.
  • Walnuts or almonds can be used as substitutes for pecans.
  • For a maple-balsamic glaze, mix equal parts maple syrup and balsamic vinegar to drizzle before serving.
  • Add shredded Parmesan or crumbled feta cheese on top for a cheesy variation.
  • Incorporate red pepper flakes for a spicy kick.
  • For a vegan version, substitute bacon with coconut bacon or smoked tempeh.
  • Introduce fresh apple slices or pear chunks for a fruity dimension.
  • Store this Brussels sprouts dish in an airtight container in the refrigerator for up to 4 days.
  • Freeze completely cooled Brussels sprouts in a freezer-safe container for up to three months.
  • To reheat, thaw in the fridge overnight, then warm in the oven or sauté briefly on the stove.

Nutrition

Find it online: https://sarecipe.com/brussels-sprouts-bacon-pecans-recipe/