Butterbeer Cookies Conjure Magic: 1 Cookie Recipe
Conjure magical flavor this holiday season with these soft and chewy Butterbeer Cookies. Topped with a dreamy butterscotch frosting and festive sprinkles, they are perfect for Harry Potter-themed parties or any festive gathering.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 38 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Cookies:
- 1 cup Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 large Egg, room temperature
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- For the Butterscotch Frosting:
- 1/2 cup Butter, softened
- 2 cups Powdered Sugar, sifted
- 1/4 cup Butterscotch Syrup
- 2 tablespoons Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/4 cup Harry Potter-inspired Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar in a mixing bowl for about 2-3 minutes until light and fluffy.
- Add the room-temperature egg and vanilla extract to the butter mixture; beat on low until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Using a cookie scoop, portion the dough into 7-8 balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-13 minutes until lightly golden around the edges and slightly underbaked in the center.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack.
- While cooling, prepare the frosting by beating the softened butter, then gradually add the powdered sugar, butterscotch syrup, vanilla, and heavy cream until smooth and fluffy.
- Once cookies are completely cool, frost them and sprinkle with Harry Potter-inspired sprinkles.
Notes
- Ensure the butter is softened for easy mixing.
- Avoid overbaking the cookies to maintain their chewy texture.
- Adjust heavy cream in frosting for desired consistency.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/butterbeer-cookies-conjure/