Butterbeer Cookies: 1 Magical Recipe
Enjoy these magical Butterbeer Cookies, inspired by the Wizarding World. They feature a soft, chewy texture and are topped with a delicious butterscotch frosting and Harry Potter-themed sprinkles.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 2 cups Powdered Sugar
- 1/2 cup Butterscotch Syrup
- 2 tablespoons Heavy Cream
- 1 cup Harry Potter-Inspired Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in one egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
- Scoop 7-8 balls of dough onto the baking sheet, flattening to about 3/4 inch thick.
- Bake for 12-13 minutes until edges are lightly golden and centers look set.
- Cool on the baking sheet for 10 minutes before transferring to a cooling rack.
- Prepare the frosting by beating together butter, powdered sugar, heavy cream, and butterscotch syrup.
- Frost cookies and decorate with sprinkles once fully cooled.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- Freeze unbaked dough for up to 2 months.
- For a thicker frosting, add more powdered sugar or reduce heavy cream.
- Chill dough balls for 30 minutes before baking for enhanced chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
Find it online: https://sarecipe.com/butterbeer-cookies/