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Cajun Chicken Incredible For Unforgettable Flavor

Cajun Chicken Incredible For
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Cajun Chicken: An Incredible Ultimate Recipe for 5 Star Flavor

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a bowl, mix olive oil, Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
  3. If grilling, preheat your grill to medium-high heat. For skillet cooking, heat a non-stick skillet over medium heat.
  4. Remove the chicken from the marinade, shaking off excess. Place the chicken on the grill or skillet. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
  5. Once cooked, remove the chicken from the heat and let it rest for 5 minutes to retain its juices.
  6. Slice the chicken and sprinkle with fresh parsley for added flavor and color.
  7. Arrange the chicken on a serving platter, and squeeze fresh lemon juice over the top for a zesty finish.

Notes

    Nutrition

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