Cajun Honey Butter Salmon

Ingredients

• 4 salmon fillets, salted and seasoned to taste
• 6 tablespoons unsalted butter, at room temperature
• 1/3 cup honey
• Cajun seasoning mix:
• 2 tablespoons garlic powder
• 2 teaspoons Italian seasoning
• 2 teaspoons paprika (preferably smoked)
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon cracked black pepper (or 1/2 teaspoon finely ground black pepper)
• 1/4 teaspoon salt
• 1/2 teaspoon crushed red pepper

Instructions

1. Prepare the Cajun Seasoning: Combine all the Cajun seasoning ingredients in a bowl.
2. Make the Cajun Honey Butter: Using an electric hand mixer, beat the butter for about 2 minutes until it is light and fluffy. Then, blend in the honey until smooth. Mix in 1 tablespoon of the prepared Cajun seasoning. The remaining seasoning can be stored in an airtight container for up to 3 months.
3. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Rub them with a bit of oil, then season with salt and pepper to taste.
4. Cook the Salmon: Preheat your grill or grill pan. Cook the salmon for 6-8 minutes on each side, or until the fillets are opaque and have a nice crust.
5. Add the Cajun Honey Butter: Once the salmon is cooked, spread a generous amount of Cajun Honey Butter over each fillet. Allow the butter to melt for about 30 seconds, then spread it evenly over the salmon using the back of a spoon. Turn the fillets over and repeat the process on the other side.
6. Serve: If desired, garnish the salmon with chopped cilantro or parsley. Serve immediately and enjoy!