A delightful appetizer featuring creamy Brie cheese topped with sweet candied pecans and tangy cranberries, served on a pretzel stick for a festive touch.
Author:inass sped
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:12 servings 1x
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
225 grams Brie cheese wheel
60 millilitres honey
12 pretzel sticks
45 grams candied pecans
40 grams dried cranberries
15 grams fresh parsley
Instructions
Slice the Brie wheel into 6 equal wedges, then halve each wedge horizontally to create 12 portions.
Finely chop candied pecans, dried cranberries, and fresh parsley together until evenly blended.
Cut each pretzel stick in half for a total of 24 halves. Insert one pretzel half into the base of each Brie portion to form a tree trunk.
Dip the flat side of each Brie section into honey, ensuring an even coating.
Press the honey-coated side of the Brie into the pecan, cranberry, and parsley blend to adhere the topping.
Arrange finished bites on a platter and serve promptly.