Candy Cane Charcuterie Board: 5 Amazing Holiday Ideas
Candy Cane Charcuterie Board: An Amazing Ultimate Guide for the Holidays
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: Serves 6-8
- Category: Appetizer
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Assorted cheeses (cheddar, brie, goat cheese)
- Cured meats (salami, prosciutto, pepperoni)
- Fresh fruits (strawberries, raspberries, apples)
- Dried fruits (cranberries, apricots)
- Nuts (almonds, walnuts)
- Candy canes
- Red and white chocolate or yogurt-covered pretzels
- Mini marshmallows
- Holiday-themed cookies (gingerbread, peppermint)
- Fresh herbs (rosemary, mint for garnish)
Instructions
- Select a large wooden cutting board or serving platter as your base.
- Cut cheeses into different shapes and sizes. Place them on the board, leaving space between each type.
- Fold or roll the cured meats and place them next to the cheeses for an appealing contrast.
- Strategically place fresh fruits around the cheeses and meats. Use strawberries and raspberries for a pop of color.
- Fill in gaps with dried fruits and nuts, providing variety in texture and flavor.
- Arrange candy canes in a way that resembles the shape of a candy cane, ensuring they stand out.
- Position chocolate-covered pretzels and mini marshmallows in clusters for visual interest.
- Place holiday-themed cookies throughout the board for a sweet touch.
- Sprinkle fresh herbs around the board for a vibrant, festive look.
- Step back and make adjustments to ensure everything is balanced and visually appealing.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/candy-cane-charcuterie-board/