Caprese Salad with Balsamic: 7 Delicious Layers
Caprese Salad with Balsamic Glaze is a refreshing dish that combines the flavors of fresh tomatoes, mozzarella, and basil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes (heirloom or vine-ripened)
- 8 ounces fresh mozzarella cheese (preferably buffalo mozzarella)
- 1 cup fresh basil leaves
- ¼ cup balsamic glaze
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Wash the tomatoes under cold water. Slice them into thick slices, about ½ inch each.
- Cut the fresh mozzarella into similar-sized slices as the tomatoes.
- On a serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves. You can create a circular pattern or simply stack them.
- Once the layers are arranged, drizzle extra-virgin olive oil over the top.
- Drizzle balsamic glaze over the salad, allowing it to coat the ingredients beautifully.
- Sprinkle salt and freshly ground black pepper to taste.
- Enjoy your Caprese Salad fresh for the best flavor.
Notes
- For best results, use fresh, ripe ingredients.
- Feel free to add more basil or adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/caprese-salad-with-balsamic/