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Caramel Swirl Cheesecake Cups: 1 Amazing Recipe

Caramel Swirl Cheesecake Cups
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These Caramel Swirl Cheesecake Cups are a delightful individual-sized dessert featuring a creamy cream cheese filling swirled with luscious caramel sauce, all on a graham cracker crust. Perfect for parties or a special treat.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • Sea salt for garnish (optional)

Instructions

  1. Preheat your oven to 325°F (160°C). In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until well combined.
  2. Divide the mixture evenly among the bottoms of 12 muffin cups (lined with paper liners) and press down firmly with your fingers or the bottom of a glass to create a compact base.
  3. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
  4. Add eggs one at a time, beating well after each addition. Finally, fold in the sour cream until the mixture is smooth.
  5. Reserve a small amount (about 2 tablespoons) of caramel sauce for drizzling on top later. Gently fold the remaining caramel sauce into the cheesecake batter until you achieve a swirled effect—be careful not to overmix.
  6. Pour the cheesecake filling evenly into the prepared muffin cups over the graham cracker crusts, filling them about 3/4 full.
  7. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are set, and the center slightly jiggles (it will firm up as it cools).
  8. Remove the cheesecake cups from the oven and let them cool in the muffin tin for about 30 minutes. Once they are at room temperature, transfer them to the fridge and chill for at least 4 hours (or ideally overnight) to fully set.
  9. Before serving, drizzle the reserved caramel sauce over the tops of the cheesecake cups. If desired, sprinkle with a pinch of sea salt for a delightful contrast.

Notes

  • Ensure cream cheese and sour cream are at room temperature for a smoother filling.
  • Do not overmix the batter after adding eggs to prevent cracks.
  • Chilling is crucial for the cheesecake to set properly and for flavors to meld.

Nutrition

Find it online: https://sarecipe.com/caramel-swirl-cheesecake-cups/