Caribbean Delight: Spicy Jamaican Curry Chicken

Caribbean Delight: Spicy Jamaican Curry Chicken

Ingredients:

• 2 lbs chicken, cut into pieces
• 2 tablespoons Jamaican curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons cooking oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 cups water
• 2 potatoes, peeled and cubed
• 1 sprig thyme
• 1 scotch bonnet pepper, sliced (optional)
• 1 bell pepper, sliced
• 1/2 cup coconut milk

Directions:

1. Prepare the Chicken: Season the chicken pieces with Jamaican curry powder, salt, and black pepper.
2. Sauté the Aromatics: In a large pot over medium heat, warm the cooking oil. Add the seasoned chicken pieces and brown them evenly.
3. Add Aromatics: Stir in chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant.
4. Cook with Liquid: Pour in the water. Add the cubed potatoes, sprig of thyme, and sliced scotch bonnet pepper (if using). Bring the mixture to a boil, then reduce the heat to simmer.
5. Simmer Until Tender: Cover the pot and let it simmer for about 30 minutes, or until the chicken is cooked through and tender, and the potatoes are soft.
6. Add Final Ingredients: Stir in the sliced bell pepper and pour in the coconut milk. Cook for an additional 10 minutes, allowing the flavors to meld together.
7. Adjust Seasoning and Serve: Taste and adjust seasoning with salt and pepper if needed. Serve the Jamaican Curry Chicken hot, accompanied by rice or your favorite side dishes.

This Jamaican Curry Chicken recipe promises a delightful blend of Caribbean spices and flavors, perfect for a satisfying meal any time of year.