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Carrot Cake Baked Oatmeal: 7 Reasons to Love This Dish

Carrot Cake Baked Oatmeal
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A delightful Carrot Cake Baked Oatmeal that combines the comforting tastes of carrot cake with the nutritional benefits of oats, perfect for a healthy breakfast.

Ingredients

Scale
  • 2 cups Rolled Oats
  • 1 tbsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger
  • 1/2 tsp Salt
  • 1 cup Grated Carrot
  • 1 tsp Vanilla Extract
  • 1/3 cup Agave Nectar
  • 1 cup Milk
  • 1 large Egg

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare an 8×8-inch baking dish with cooking spray.
  2. In a large mixing bowl, combine rolled oats, baking powder, ground cinnamon, ground ginger, and salt, whisking thoroughly.
  3. In a separate jug, whisk together vanilla extract, agave nectar, milk, and large egg until fully combined.
  4. Pour the wet ingredients into the dry oat mixture and stir until everything is well integrated.
  5. Transfer the mixture to the greased baking dish and level it off evenly with a spatula.
  6. Bake in the preheated oven for 35-40 minutes until the top is golden brown and the center is set.
  7. Once baked, allow it to cool for about 10 minutes before slicing into portions.

Notes

    Nutrition

    Find it online: https://sarecipe.com/carrot-cake-baked-oatmeal/