Cauldron Milk Tea Brownies: 4 Amazing Tips
Cauldron Milk Tea Brownies offer a unique fusion of rich chocolate and aromatic milk tea, creating a fudgy and flavorful dessert. This recipe is easy to follow, perfect for any occasion, and can be customized with your favorite tea blends. Enjoy a magical baking experience with these delightful brownies.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup strong brewed milk tea, cooled
- Optional topping: powdered sugar or whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and let cool slightly.
- In a large bowl, combine granulated sugar and brown sugar. Add melted butter and mix until well combined.
- Beat in eggs one at a time, then add vanilla extract. Mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until no lumps remain.
- Pour in the brewed milk tea and mix until fully incorporated, creating a smooth batter.
- Pour the Cauldron Milk Tea Brownie batter into the prepared baking pan, smoothing evenly.
- Bake for 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the brownies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Slice the cooled Cauldron Milk Tea Brownies into squares. Dust with powdered sugar or serve with whipped cream if desired.
Notes
- For best flavor, use high-quality cocoa powder and tea leaves.
- Do not overmix the batter once dry ingredients are added.
- Experiment with different tea types like chai or matcha for varied flavors.
- Consider adding nuts, chocolate chips, or caramel for extra texture.
- Allow brownies to cool completely before slicing for the best texture.
Nutrition
- Serving Size: 1 brownie
- Calories: Approximately 300-350 kcal (will vary based on specific ingredients and portion size)
- Sugar: Approximately 30-35g
- Sodium: Approximately 100-150mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 8-10g
- Unsaturated Fat: Approximately 7-10g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 40-45g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-4g
- Cholesterol: Approximately 70-80mg
Find it online: https://sarecipe.com/cauldron-milk-tea-brownies-recipe/