Discover the Delectable Side of Cabbage with This Unforgettable Recipe

Ingredients:

• 500 grams of shredded cabbage
• 2 finely chopped onions
• 3 minced cloves of garlic
• 3 eggs
• 60 grams of flour (4 tablespoons)
• 8 grams of salt (1 teaspoon)
• 4 grams of ground red pepper (1 teaspoon)
• 4 grams of black pepper (1 teaspoon)
• Vegetable oil for frying

For the sauce:

• 75 grams of yogurt (3 tablespoons)
• 2 sprigs of chopped dill
• 1 grated cucumber
• Red powdered pepper, to taste

Directions:

1. In a large mixing bowl, thoroughly combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper until evenly blended.
2. Heat vegetable oil in a frying pan over medium heat. Once hot, spoon the cabbage mixture into the oil, forming small pancakes. Gently flatten them with the back of the spoon.
3. Fry the cabbage fritters for 2-3 minutes on each side until they turn golden brown and crispy. Repeat the process with the remaining mixture, adding more oil to the pan as needed.
4. For the sauce, mix yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl until well combined.
5. Serve the hot cabbage fritters with a generous dollop of the yogurt-dill sauce on top for an unforgettable culinary experience.