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Chaos Style Confetti Birthday: 8 Delightful Wraps

Chaos Style Confetti Birthday
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A fun and delightful Chaos Style Confetti Birthday Cake wrapped in flour tortillas, filled with colorful sprinkles and delicious frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup rainbow sprinkles
  • 1/2 cup unsalted butter, softened (for frosting)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)
  • Pinch of salt (for frosting)
  • 8 soft flour tortillas (8-inch)
  • 1/2 cup rainbow sprinkles (for garnish)
  • 1/2 cup crushed crispy rice cereal or wafer cookies (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking pan and line with parchment paper.
  2. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract. Gradually incorporate the wet ingredients into the dry ingredients until just combined. Gently fold in the rainbow sprinkles.
  3. Pour the batter evenly into the prepared baking pan. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
  4. In a bowl, beat the softened butter for the frosting until creamy. Gradually add the powdered sugar, milk, vanilla extract, and salt, beating until the frosting is smooth and fluffy.
  5. Crumble the cooled cake into a large bowl. Add approximately two-thirds of the prepared frosting to the cake crumbs and mix until the mixture holds together when pressed, avoiding excessive moisture.
  6. Lay out the flour tortillas. Spoon a generous portion of the cake-frosting mixture down the center of each tortilla. Sprinkle with additional rainbow sprinkles and the crushed crispy rice cereal or wafer cookies, if using.
  7. Drizzle or spread a small amount of the remaining frosting over the filling in each tortilla. Fold the sides of the tortilla inward, then roll tightly from the bottom to create a wrap.
  8. Slice the wraps in half and serve immediately. Alternatively, chill for 15 minutes to allow the wraps to set before serving.

Notes

    Nutrition

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