Amazing Charcuterie Board Pasta Bake in 15 Min
A delightful fusion that marries the concept of a charcuterie board with the comforting essence of a baked pasta dish, loaded with meats, cheeses, and vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz. pasta (penne or fusilli recommended)
- 1 cup diced salami
- 1 cup diced pepperoni
- 1 cup diced prosciutto
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded aged cheddar cheese
- 1/2 cup softened cream cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped artichoke hearts, drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute until fragrant.
- Add cherry tomatoes, olives, roasted red peppers, and artichoke hearts. Cook for 3-4 minutes until vegetables soften.
- In a large bowl, combine cooked pasta, sautéed vegetables, salami, pepperoni, prosciutto, cream cheese, mozzarella, cheddar, and dried herbs.
- Mix well until evenly combined. Season with salt and pepper to taste.
- Pour the pasta mixture into a greased 9×13-inch baking dish, spreading evenly.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes, garnish with fresh parsley or basil, and serve warm.
Notes
- For a spicier kick, add red pepper flakes to the mixture.
- Feel free to experiment with different cured meats and cheeses.
- Consider adding other vegetables like sautéed mushrooms or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 600-700 kcal (will vary based on specific ingredients)
- Sugar: Low
- Sodium: High (due to cured meats)
- Fat: High
- Saturated Fat: High
- Unsaturated Fat: Moderate
- Trans Fat: Negligible
- Carbohydrates: Moderate
- Fiber: Low to Moderate
- Protein: High
- Cholesterol: High
Find it online: https://sarecipe.com/charcuterie-board-pasta-bake/