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Cheese Stuffed Meatballs: Pure Melty Bliss

Cheese Stuffed Meatballs
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Discover a unique fusion of Indonesian street food and Western comfort with these springy, juicy beef meatballs filled with molten cheese. Inspired by Indonesia’s Bakso Solo Samrat, these cheese-stuffed meatballs offer a delightful surprise at the center and are perfect for adventurous eaters.

Ingredients

Scale
  • 500 g Beef Shank
  • 1 tsp Salt
  • 2 tsp Sugar
  • ½ tsp Pepper
  • 1 tsp Beef Stock Powder
  • 2 tsp Baking Powder
  • 2 tbsp Fried Shallots
  • 1 tbsp Fried Garlic
  • 1 Egg White
  • 130 g Ice
  • 80 g Tapioca Flour
  • 9 cubes Mozzarella Cheese
  • 9 cubes Cheddar Cheese

Instructions

  1. Pre-freeze the beef for 1 hour before making the meatballs.
  2. In a food processor, blend the chilled beef with salt, sugar, pepper, beef stock powder, baking powder, fried garlic, and fried shallots on low speed until the mixture is as fine as possible.
  3. Add the egg white, ice cubes, and tapioca flour. Blend again on high speed until the mixture becomes a sticky and fluffy paste.
  4. Prepare a bowl of cold water for setting the meatballs and another bowl of clean water for wetting your scoop or spoon. Heat water in a large pot over low heat.
  5. Take about two tablespoons of the meat paste into your left hand. Flatten it slightly, place a cube or ball of cheese in the center, and carefully wrap the meat around the cheese.
  6. Use a spoon to shape it into a smooth ball, ensuring the cheese is completely sealed inside.
  7. Dip the spoon in water to release the meatball easily, then gently drop the meatball into the warm pot of water. The meatball should sink.
  8. Once it floats to the surface, it’s set and can be removed and cooled. You can store these in an airtight container in the freezer for up to 1 month.
  9. When ready to serve, boil the cheese-stuffed meatballs in water until fully cooked through. Serve hot with noodles or broth of your choice.

Notes

  • This recipe is inspired by Bakso Solo Samrat, a famous Indonesian eatery.
  • The meatballs can be served in broth, with spaghetti, or on their own.
  • For a spicy kick, serve with broth, noodles, vegetables, chilies, and lime juice.
  • Store uncooked meatballs in an airtight container in the freezer for up to 1 month.

Nutrition

Find it online: https://sarecipe.com/cheese-stuffed-meatballs/