Print

Delicious Cheeseburger Sliders: 12 Flavorful Bites

Cheeseburger Sliders
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheeseburger sliders are bite-sized burgers packed with flavor. Perfect for parties or a quick meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 8 slices of cheddar cheese
  • 12 slider buns
  • Lettuce leaves
  • Tomato slices
  • Pickles
  • Ketchup and mustard (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
  3. Divide the beef mixture into 12 equal portions and shape them into small patties.
  4. In a skillet over medium-high heat, cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
  6. While the patties are cooking, slice the slider buns in half and place them on a baking sheet.
  7. Once the cheese has melted, place each patty on the bottom half of the buns. Top with lettuce, a slice of tomato, pickles, and any additional condiments you prefer.
  8. Place the top halves of the buns on the assembled sliders. Bake in the preheated oven for about 5-7 minutes, just until the buns are warm and slightly toasted.
  9. Remove from the oven, slice the sliders if desired, and serve immediately with extra ketchup and mustard on the side.

Notes

  • Adjust the cooking time for your preferred doneness.
  • Feel free to add toppings like onions or bacon.

Nutrition

Find it online: https://sarecipe.com/cheeseburger-sliders/