Delicious Cheesy Breakfast Rolls for Everyone
Delicious and easy-to-make breakfast rolls filled with cheesy scrambled eggs and bacon or sausage, perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough (or homemade dough)
- 4 large eggs
- 1 tbsp butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella
- 4 slices cooked bacon or sausage (use beef or turkey bacon for substitution)
- 2 tbsp milk
- 1 tbsp chopped chives or parsley
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Add egg mixture and cook gently until just set, then remove from heat.
- Unroll crescent dough and separate it into triangles. Place a spoonful of scrambled eggs onto each piece, then top with shredded cheese and cooked bacon or sausage.
- Roll up each dough triangle starting from the wide end and place them seam-side down on the prepared baking sheet. Brush with melted butter if desired.
- Bake for 10–12 minutes or until golden brown and cheese is melted.
- Sprinkle with chopped chives or parsley and serve warm.
Notes
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://sarecipe.com/cheesy-breakfast-rolls/