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Cheesy Cauliflower Bake: Amazing 15-Min Comfort

Cheesy Cauliflower Bake
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Indulge in the ultimate comfort food with this Cheesy Cauliflower Bake, a delightful dish that effortlessly combines the rich flavors of cheese and crispy bacon with the wholesome goodness of cauliflower. Perfect for any occasion, from weeknight dinners to family gatherings, this recipe offers a lighter alternative to traditional mac and cheese without sacrificing flavor. With its creamy texture and savory profile, this dish is gluten-free and low-carb, making it suitable for various dietary preferences. Prepare to impress your family and friends with this easy-to-make casserole that is sure to become a favorite!

Ingredients

Scale
  • 1 head cauliflower, chopped into florets (about 5 cups)
  • 2 slices bacon, chopped
  • 1 tablespoon olive oil
  • 1/4 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 cup almond milk (or milk of choice)
  • 2 tablespoons all-purpose flour (or tapioca flour for gluten-free)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded parmesan cheese
  • 1/2 teaspoon salt
  • 2 tablespoons chives, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
  3. Boil cauliflower florets in water for about 5 minutes; drain well.
  4. In the same skillet with bacon grease, add olive oil, onion, and garlic. Sauté until softened.
  5. Whisk together almond milk and flour; pour into skillet and bring to a low boil.
  6. Stir in cheddar cheese, parmesan cheese, and salt until smooth.
  7. Combine cauliflower with cheese sauce until well-coated.
  8. Transfer mixture to an 8×8-inch baking dish; top with bacon.
  9. Bake for about 20 minutes until hot and bubbly.
  10. Sprinkle with chives before serving.

Notes

  • Use fresh cauliflower for best texture and flavor.
  • Ensure bacon is cooked until crispy.
  • Experiment with different cheese types for varied flavors.
  • Whisk milk and flour thoroughly to avoid lumps.
  • Avoid overcooking the cauliflower before baking.
  • Let the bake rest for a few minutes before serving to allow flavors to meld.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in oven at 350°F (175°C) covered for about 20 minutes, or in the microwave or stovetop.

Nutrition

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